COCKTAIL FRIDAY'S - MINTINI

The taste of mint explodes on our palates in many forms during the holiday season. Combining mint with chocolate delights the masses. I love a good martini! This is definitely a favorite of mine during the holiday season. 

INGREDIENTS

  • 1 teaspoon of chocolate syrup 

  • 1 fluid oz peppermint snapps 

  • 2 fluid oz chocolate liquer

  • 2 fluid oz half and half 

DIRECTIONS

  • Drizzle chocolate syrup around the inside edge of a martini glass.  Place glass in the freezer. You want the chocolate to harden. 

  • Fill a cocktail shaker with ice

  • Pour peppermint schnapps, chocolate liqueur, and cream into shaker. 

  • Cover, shake, and strain martini into the prepared martini glass.

  • Festive garnish for cocktails are a must. Strawberries, mini candy canes, chocolate shavings, andes mints, red sugar rim are a few details for a nice presentation. Prepare a few on a nice tray or cocktail and appetizer cart. 

Designing the Details of your Love Story with every Detail

Happy Holidays 

Cheri 

 

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